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Apr 29, 2025
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AG 508 - Certification, Processing, & Handling Ensuring Integrity from Soil to Shelf Credits: 2 Prerequisites: Academic Background Required: 60 undergraduate credits completed Delivery mode: Online This core course will offer a comprehensive review of the rules and regulations related to the certification of organic production of agriculture commodities, the handling of such commodities from farm to consumer and the rules which govern the processing and labeling of any such commodities as added value food, fiber, or feed end-products.
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